SMALL PLATES
SILKEN TOFU $5
housemade silken tofu in honey sesame ponzu sauce, topped with sliced avocado
SHRIMP & VEGETABLE TEMPURA $10
2 pc shrimp tempura, assortment of seasonal vegetables
CHICKEN KARAAGE $10
japanese style fried chicken with gochujang aioli
CRISPY RICE SPICY TUNA* $12
6 pc crispy rice with spicy tuna, spicy mayo, eel sauce, serrano pepper
IKA KARAAGE $8
japanese style calamari with gochujang aioli
HAMACHI KAMA $14
grilled yellowtail collar with ponzu sauce
SALMON KAMA $9
grilled salmon collar with ponzu sauce
SALMON CARPACCIO* $8
salmon sashimi in ponzu sauce, topped with micro greens and cherry tomatoes
HAMACHI CRUDO* $11
yellowtail sashimi in ponzu sauce, topped with micro cilantro and serrano
TOFU IKURA BOWL* $16
housemade silken tofu topped with marinated salmon roe and shisho leaves
SPICY TUNA TARTARE* $15
spicy tuna tartare, garnished with micro cilantro and serrano; served with housemade potato chips
SALMON POKE* $11
salmon, yuzu sesame poke; served with housemade potato chips
SPICY EDAMAME $5
spicy edamame in chili oil and crispy shallots
VEGGIE CROQUETTE $2
1 pc vegetable croquette
PUMPKIN CROQUETTE $2.75
1 pc pumpkin croquette
TAKO WASABI* $5
seasoned octopus with wasabi
SEAWEED SALAD $5
seaweed salad
TAKOYAKI $5
4 pc crispy, hot takoyaki (octopus) balls topped with mayo sauce, eel sauce, bonito flakes
KUROBUTA SAUSAGE $5
3 pc grilled kurobuta sausages with katsu sauce
PREMIUM SASHIMI STARTER* $32
12 pc chef’s choice premium sashimi
SALMON SASHIMI* $6
3 pc salmon sashimi
HAMACHI SASHIMI* $8
3 pc yellowtail sashimi
TUNA SASHIMI* $9
3 pc tuna sashimi
HOUSE SALAD $6
mixed green salad with palm sugar dressing;
option to add salmon skin +$4
MISO SOUP $3.5
wakame seaweed, green onions
THE NORI HANDROLL SETS served with miso soup
THE NORI HANDROLL SETS served with miso soup
THE NORI LOVER* $20
salmon, spicy tuna, blue crab, shrimp tempura, miso eggplant
THE NORI SPECIALTY* $23
spicy salmon, hamachi asparagus, spicy tuna, unagi, miso eggplant
HANDROLLS
SALMON* $5
salmon, crispy leek
SPICY SALMON* $5
spicy salmon, crispy leek
SHRIMP TEMPURA $5
shrimp tempura topped with spicy mayo & eel sauce
SPICY TUNA* $5.5
spicy tuna, cucumber, green onion
BLUE CRAB $6
blue crab, cucumber
UNAGI $6
fresh water eel topped with eel sauce, crispy leek
HAMACHI ASPARAGUS* $7.5
yellowtail mixed with green onion, tempura asparagus
MISO EGGPLANT $5
eggplant in miso sauce, topped with crispy leek
THE NORI SPECIALS upon availability, m/p = market price
OTORO SASHIMI* $12
3 pc otoro (fatty tuna) sashimi
MISO COD HANDROLL $8
grilled cod seared with miso sauce, topped with fried leek
YUZU SCALLOP HANDROLL* $9
fresh hokkaido scallop, yuzu, tobiko, chili crisps w/ garlic, onion, coriander seeds
SALMON IKURA HANDROLL* $8
salmon, house marinated salmon roe
SPIDER HANDROLL $6
fried soft shell crab, eel sauce
SALMON SKIN HANDROLL $7
crispy salmon skin, cucumber, tobiko
UNI & OTORO HANDROLL* M/P
premium uni and otoro
UNI & IKURA HANDROLL* M/P
premium uni, house marinated salmon roe, topped with okra
IKURA CUCUMBER HANDROLL* $12
house marinated salmon roe, cucumber
HOKKAIDO SCALLOP HANDROLL* $10
japanese hokkaido scallop torched with miso sauce, topped with crispy leek
DYNAMITE HANDROLL $8
bay scallop and blue crab torched with creamy miso sauce, topped with crispy leek
IKURA WITH RICE* $15
build your own handrolls with side of house marinated salmon roe, sushi rice, and seaweed
GRILLED OCTOPUS $20
grilled octopus aka pulpo with a nori twist; chickpea hummus, calabrian chili oil, lemon, cherry tomatoes
BRAISED PORK BELLY $12
pork belly braised in-house for 4 hours, served with jammy eggs and sesame seeds
DONBURI rice bowls, served with miso soup
BULGOGI DONBURI $17
bulgogi korean bbq beef, steamed vegetables, rice
(add on fried egg +$2)
CHICKEN TERIYAKI DONBURI $14
chicken teriyaki, steamed vegetables, rice
(add on fried egg +$2)
SPICY PORK DONBURI $16
spicy pork, steamed vegetables, rice
(add on fried egg +$2)
CHASHU DONBURI $17
braised pork belly, steamed vegetables, rice
(add on fried egg +$2)
UNAGI DONBURI $22
fresh water eel, rice, japanese pickled radish
SALMON SASHIMI DONBURI $16
salmon sashimi, rice, japanese pickled radish
(add on house marinated ikura +$7)
PREMIUM CHIRASHI DONBURI $38
chef’s choice premium sashimi, rice, japanese pickled radish
DRINKS
CHOYA UMESHU $5
alcohol free plum wine sparkling drink
CHOYA YUZUSSHU $5
alcohol free yuzu sparkling drink
SOVANY SPARKLING WATER $4
brilliant tangerine flavored
CHI FOREST SPARKLING $4
lychee fizzy
CHI FOREST SPARKLING $4
grape delight
TOMOMASU CIDER $5.5
mango
TOMOMASU CIDER $5.5
white peach
OI OCHA $4
cold, unsweetened japanese green tea
HOT TEA POT $5.5
genmaicha (japanese green tea with brown rice)
SODA $3
coke, diet coke, sprite
NON ALCOHOLIC BEER $5
corona, heineken
BOTTLED WATER $6
acqua panna still, san pellegrino sparkling
* – Consuming raw- or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.