SALMON CARPACCIO* $8
salmon sashimi in ponzu sauce, topped with red onion and cherry tomatoes

HAMACHI CRUDO* $11
yellowtail sashimi in ponzu sauce, topped with micro cilantro and serrano

TOFU IKURA BOWL* $16
housemade silken tofu topped with marinated salmon roe and shisho leaves

SPICY TUNA TARTARE* $15
tuna in spicy mayo, parsley, shallot, garnished with micro cilantro and serrano; served with housemade potato chips

SALMON POKE* $11
salmon, onion, golden beets, avocado, cilantro, sesame seeds in gochujang poke sauce; served with housemade potato chips

SEAFOOD CEVICHE* $13 – NEW!
5 pc seafood ceviche bedded on endives, topped with micro cilantro

IKURA PAN* $14
bite sized toasted bread topped with creamy mascarpone, house marinated salmon roe, and shisho leaves

VEGGIE CROQUETTE $2
1pc vegetable croquette

PUMPKIN CROQUETTE $2.75
1pc pumpkin croquette

MISO SOUP $3.5
wakame seaweed, green onions

HOUSE SALAD $6
mixed green salad with palm sugar dressing;
option to add salmon skin +$4

SPICY EDAMAME $5
spicy edamame in chili oil and crispy shallots

THE NORI LOVER* $20
salmon, spicy tuna, blue crab, shrimp tempura, miso eggplant

THE NORI SPECIALTY* $22
spicy salmon, kanpachi asparagus, spicy tuna, unagi, miso eggplant

SALMON* $5
salmon, avocado, crispy leek

SPICY SALMON* $5
spicy salmon, avocado, crispy leek

SHRIMP TEMPURA $5
shrimp tempura topped with spicy mayo & eel sauce

SPICY TUNA* $5.5
spicy tuna, cucumber, green onion

BLUE CRAB $6
blue crab, cucumber

UNAGI $6
fresh water eel topped with eel sauce, crispy leek

HAMACHI ASPARAGUS* $7.5
yellowtail mixed with green onion, tempura asparagus

MISO EGGPLANT $5
eggplant in miso sauce, topped with crispy leek

KANPYO $4.5
sweet pickled japanese radish, cucumber, garnished with okra

YUZU SCALLOP HANDROLL* – NEW!
fresh hokkaido scallop, yuzu, tobiko, chili crisps w/ garlic, onion, coriander seeds

SALMON IKURA HANDROLL* – NEW!
salmon, house marinated salmon roe

SPIDER HANDROLL* – NEW!
fried soft shell crab, eel sauce and spicy mayo

FOIE GRAS HANDROLL – NEW!
seared foie gras with eel sauce and fresh leek

SALMON POKE HANDROLL*
salmon, onion, golden beets, avocado, cilantro, sesame seeds in gochujang poke sauce, topped with crispy leek

SALMON SKIN HANDROLL*
crispy salmon skin, cucumber, tobiko

AJI KATSU HANDROLL
aji katsu, topped with japanese tare sauce and sweet fire pickles

UNI & OTORO HANDROLL*
premium uni and otoro

UNI & IKURA HANDROLL*
premium uni, house marinated salmon roe, topped with okra

HOKKAIDO SCALLOP HANDROLL*
japanese hokkaido scallop torched with miso sauce, topped with crispy leek

IKURA CUCUMBER HANDROLL*
house marinated salmon roe, cucumber

JELLYFISH HANDROLL
seasoned jellyfish, cucumber, topped with sliced okra

DYNAMITE HANDROLL*
bay scallop and blue crab torched with creamy miso sauce, topped with crispy leek

GRILLED OCTOPUS
grilled octopus aka pulpo with a nori twist; chickpea hummus, calabrian chili oil, lemon, cherry tomatoes

BRAISED PORK BELLY
pork belly braised in-house for 4 hours, served with jammy eggs and sesame seeds

IKURA WITH RICE* (photo coming soon!)
build your own handroll with house marinated salmon roe, sushi rice, and seaweed

CHUPA CHUPS SPARKLING SODA $4
creamy melon

CHUPA CHUPS SPARKLING SODA $4
strawberry & cream

CHUPA CHUPS SPARKLING SODA $4
grape

TOMOMASU CIDER $5.5
mango

TOMOMASU CIDER $5.5
white peach

OI OCHA $4
cold, unsweetened japanese green tea

MOSHI SPARKLING $7
yuzu, red shisho & apple

MOSHI SPARKLING $7
yuzu original

NON ALCOHOLIC BEER $5
corona, heineken

BOTTLED WATER $6
acqua panna still, san pellegrino sparkling

SODA $3
coke, diet coke, sprite

HOT TEA POT $5.5
genmaicha (japanese green tea with brown rice)

* – Consuming raw- or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.