SMALL PLATES

SILKEN TOFU $5
housemade silken tofu in honey sesame ponzu sauce, topped with sliced avocado

SHRIMP & VEGETABLE TEMPURA $10
2 pc shrimp tempura, assortment of seasonal vegetables

CHICKEN KARAAGE $10
japanese style fried chicken with spicy mayo

SALMON CARPACCIO* $8
salmon sashimi in ponzu sauce, topped with red onion and cherry tomatoes

HAMACHI CRUDO* $11
yellowtail sashimi in ponzu sauce, topped with micro cilantro and serrano

TOFU IKURA BOWL* $16
housemade silken tofu topped with marinated salmon roe and shisho leaves

SPICY TUNA TARTARE* $15
spicy tuna tartare, garnished with micro cilantro and serrano; served with housemade potato chips

SALMON POKE* $11
salmon, onion, golden beets, avocado, cilantro, sesame seeds in gochujang poke sauce; served with housemade potato chips

seafood-ceviche

SEAFOOD CEVICHE* $13 NEW!
5 pc seafood ceviche bedded on endives, topped with micro cilantro

VEGGIE CROQUETTE $2
1 pc vegetable croquette

PUMPKIN CROQUETTE $2.75
1 pc pumpkin croquette

SPICY EDAMAME $5
spicy edamame in chili oil and crispy shallots

TAKO WASABI* $5 – NEW!
seasoned octopus with wasabi

SEAWEED SALAD $5 – NEW!
seaweed salad

TAKOYAKI $5 – NEW!

4 pc crispy, hot takoyaki (octopus) balls topped with mayo sauce, eel sauce, bonito flakes

KUROBUTA SAUSAGE $5 – NEW!

3 pc grilled kurobuta sausages with katsu sauce

SALMON SASHIMI* $6
3 pc salmon sashimi

HAMACHI SASHIMI* $8
3 pc yellowtail sashimi

TUNA SASHIMI* $9
3 pc tuna sashimi

PREMIUM SASHIMI STARTER* $32
12 pc chef’s choice premium sashimi

HOUSE SALAD $6
mixed green salad with palm sugar dressing;
option to add salmon skin +$4

MISO SOUP $3.5
wakame seaweed, green onions

THE NORI HANDROLL SETS served with miso soup

THE NORI LOVER* $20
salmon, spicy tuna, blue crab, shrimp tempura, miso eggplant

THE NORI SPECIALTY* $22
spicy salmon, kanpachi asparagus, spicy tuna, unagi, miso eggplant

HANDROLLS

SALMON* $5
salmon, crispy leek

SPICY SALMON* $5
spicy salmon, crispy leek

SHRIMP TEMPURA $5
shrimp tempura topped with spicy mayo & eel sauce

SPICY TUNA* $5.5
spicy tuna, cucumber, green onion

BLUE CRAB $6
blue crab, cucumber

UNAGI $6
fresh water eel topped with eel sauce, crispy leek

HAMACHI ASPARAGUS* $7.5
yellowtail mixed with green onion, tempura asparagus

MISO EGGPLANT $5
eggplant in miso sauce, topped with crispy leek

KANPYO $4.5
sweet pickled japanese radish, cucumber, garnished with okra

THE NORI SPECIALS market price (see today’s special board for prices)

OTORO SASHIMI* – NEW!
3 pc otoro (fatty tuna) sashimi

CRISPY RICE SPICY TUNA* – NEW!
6 pc crispy rice with spicy tuna, spicy mayo, eel sauce, serrano pepper

HAMACHI KAMA – NEW!
grilled yellowtail collar with ponzu sauce

SALMON KAMA – NEW!
grilled salmon collar with ponzu sauce

YUZU SCALLOP HANDROLL* – NEW!
fresh hokkaido scallop, yuzu, tobiko, chili crisps w/ garlic, onion, coriander seeds

SALMON IKURA HANDROLL* – NEW!
salmon, house marinated salmon roe

SPIDER HANDROLL* – NEW!
fried soft shell crab, eel sauce

FOIE GRAS HANDROLL – NEW!
seared foie gras with eel sauce and fresh leek

SALMON SKIN HANDROLL*
crispy salmon skin, cucumber, tobiko

AJI KATSU HANDROLL
aji katsu, topped with japanese tare sauce and sweet fire pickles

JELLYFISH HANDROLL
seasoned jellyfish, cucumber, topped with sliced okra

UNI & OTORO HANDROLL*
premium uni and otoro

UNI & IKURA HANDROLL*
premium uni, house marinated salmon roe, topped with okra

IKURA CUCUMBER HANDROLL*
house marinated salmon roe, cucumber

HOKKAIDO SCALLOP HANDROLL*
japanese hokkaido scallop torched with miso sauce, topped with crispy leek

DYNAMITE HANDROLL*
bay scallop and blue crab torched with creamy miso sauce, topped with crispy leek

IKURA WITH RICE*
build your own handrolls with side of house marinated salmon roe, sushi rice, and seaweed

GRILLED OCTOPUS
grilled octopus aka pulpo with a nori twist; chickpea hummus, calabrian chili oil, lemon, cherry tomatoes

BRAISED PORK BELLY
pork belly braised in-house for 4 hours, served with jammy eggs and sesame seeds

DRINKS

CHUPA CHUPS SPARKLING SODA $4
creamy melon

CHUPA CHUPS SPARKLING SODA $4
strawberry & cream

CHUPA CHUPS SPARKLING SODA $4
grape

TOMOMASU CIDER $5.5
mango

TOMOMASU CIDER $5.5
white peach

OI OCHA $4
cold, unsweetened japanese green tea

MOSHI SPARKLING $7
yuzu, red shisho & apple

MOSHI SPARKLING $7
yuzu original

NON ALCOHOLIC BEER $5
corona, heineken

BOTTLED WATER $6
acqua panna still, san pellegrino sparkling

SODA $3
coke, diet coke, sprite

HOT TEA POT $5.5
genmaicha (japanese green tea with brown rice)

* – Consuming raw- or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.