CRISPY RICE SPICY TUNA* $12
6 pc crispy rice with spicy tuna, spicy mayo, eel sauce, serrano pepper

IKA KARAAGE $8
japanese style calamari with gochujang aioli

HAMACHI KAMA $14
grilled yellowtail collar with ponzu sauce

SALMON KAMA $9
grilled salmon collar with ponzu sauce

SALMON CARPACCIO* $8
salmon sashimi in ponzu sauce, topped with greens and cherry tomatoes

HAMACHI CRUDO* $11
yellowtail sashimi in ponzu sauce, topped with micro cilantro and serrano

TOFU IKURA BOWL* $16
housemade silken tofu topped with marinated salmon roe and shisho leaves

SPICY TUNA TARTARE* $15
spicy tuna tartare, garnished with micro cilantro and serrano; served with housemade potato chips

SALMON POKE* $11
salmon, onion, golden beets, avocado, cilantro, sesame seeds in gochujang poke sauce; served with housemade potato chips

SPICY EDAMAME $5
spicy edamame in chili oil and crispy shallots

VEGGIE CROQUETTE $2
1 pc vegetable croquette

PUMPKIN CROQUETTE $2.75
1 pc pumpkin croquette

TAKO WASABI* $5
seasoned octopus with wasabi

SEAWEED SALAD $5
seaweed salad

TAKOYAKI $5

4 pc crispy, hot takoyaki (octopus) balls topped with mayo sauce, eel sauce, bonito flakes

KUROBUTA SAUSAGE $5
3 pc grilled kurobuta sausages with katsu sauce

PREMIUM SASHIMI STARTER* $32
12 pc chef’s choice premium sashimi

SALMON SASHIMI* $6
3 pc salmon sashimi

HAMACHI SASHIMI* $8
3 pc yellowtail sashimi

TUNA SASHIMI* $9
3 pc tuna sashimi

HOUSE SALAD $6
mixed green salad with palm sugar dressing;
option to add salmon skin +$4

MISO SOUP $3.5
wakame seaweed, green onions

THE NORI LOVER* $20
salmon, spicy tuna, blue crab, shrimp tempura, miso eggplant

THE NORI SPECIALTY* $23
spicy salmon, hamachi asparagus, spicy tuna, unagi, miso eggplant

SALMON* $5
salmon, crispy leek

SPICY SALMON* $5
spicy salmon, crispy leek

SHRIMP TEMPURA $5
shrimp tempura topped with spicy mayo & eel sauce

SPICY TUNA* $5.5
spicy tuna, cucumber, green onion

BLUE CRAB $6
blue crab, cucumber

UNAGI $6
fresh water eel topped with eel sauce, crispy leek

HAMACHI ASPARAGUS* $7.5
yellowtail mixed with green onion, tempura asparagus

MISO EGGPLANT $5
eggplant in miso sauce, topped with crispy leek

OTORO SASHIMI* $12
3 pc otoro (fatty tuna) sashimi

MISO COD HANDROLL $8
grilled cod seared with miso sauce, topped with fried leek

YUZU SCALLOP HANDROLL* $9
fresh hokkaido scallop, yuzu, tobiko, chili crisps w/ garlic, onion, coriander seeds

SALMON IKURA HANDROLL* $8
salmon, house marinated salmon roe

SPIDER HANDROLL $6
fried soft shell crab, eel sauce

SALMON SKIN HANDROLL $7
crispy salmon skin, cucumber, tobiko

UNI & OTORO HANDROLL* M/P
premium uni and otoro

UNI & IKURA HANDROLL* M/P
premium uni, house marinated salmon roe, topped with okra

IKURA CUCUMBER HANDROLL* $12
house marinated salmon roe, cucumber

HOKKAIDO SCALLOP HANDROLL* $10
japanese hokkaido scallop torched with miso sauce, topped with crispy leek

DYNAMITE HANDROLL $8
bay scallop and blue crab torched with creamy miso sauce, topped with crispy leek

IKURA WITH RICE* $15
build your own handrolls with side of house marinated salmon roe, sushi rice, and seaweed

GRILLED OCTOPUS $20
grilled octopus aka pulpo with a nori twist; chickpea hummus, calabrian chili oil, lemon, cherry tomatoes

BRAISED PORK BELLY $12
pork belly braised in-house for 4 hours, served with jammy eggs and sesame seeds

CHOYA UMESHU $5
alcohol free plum wine sparkling drink

CHOYA YUZUSSHU $5
alcohol free yuzu sparkling drink

SOVANY SPARKLING WATER $4
brilliant tangerine flavored

CHI FOREST SPARKLING $4
lychee fizzy

CHI FOREST SPARKLING $4
grape delight

TOMOMASU CIDER $5.5
mango

TOMOMASU CIDER $5.5
white peach

OI OCHA $4
cold, unsweetened japanese green tea

HOT TEA POT $5.5
genmaicha (japanese green tea with brown rice)

SODA $3
coke, diet coke, sprite

NON ALCOHOLIC BEER $5
corona, heineken

BOTTLED WATER $6
acqua panna still, san pellegrino sparkling

* – Consuming raw- or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.