SMALL PLATES
SILKEN TOFU $5
housemade silken tofu in honey sesame ponzu sauce, topped with sliced avocado
SHRIMP & VEGETABLE TEMPURA $10
2 pc shrimp tempura, assortment of seasonal vegetables
CHICKEN KARAAGE $10
japanese style fried chicken with nori’s specialty remoulade sauce
SALMON CARPACCIO* $8
salmon sashimi in ponzu sauce, topped with red onion and cherry tomatoes
HAMACHI CRUDO* $11
yellowtail sashimi in ponzu sauce, topped with micro cilantro and serrano
TOFU IKURA BOWL* $16
housemade silken tofu topped with marinated salmon roe and shisho leaves
SPICY TUNA TARTARE* $15
tuna in spicy mayo, parsley, shallot, garnished with micro cilantro and serrano; served with housemade potato chips
SALMON POKE* $11
salmon, onion, golden beets, avocado, cilantro, sesame seeds in gochujang poke sauce; served with housemade potato chips
SEAFOOD CEVICHE* $13 – NEW!
5 pc seafood ceviche bedded on endives, topped with micro cilantro
IKURA PAN* $14
bite sized toasted bread topped with creamy mascarpone, house marinated salmon roe, and shisho leaves
VEGGIE CROQUETTE $2
1pc vegetable croquette
PUMPKIN CROQUETTE $2.75
1pc pumpkin croquette
MISO SOUP $3.5
wakame seaweed, green onions
HOUSE SALAD $6
mixed green salad with palm sugar dressing;
option to add salmon skin +$4
SPICY EDAMAME $5
spicy edamame in chili oil and crispy shallots
THE NORI HANDROLL SETS served with miso soup
THE NORI HANDROLL SETS served with miso soup
THE NORI LOVER* $20
salmon, spicy tuna, blue crab, shrimp tempura, miso eggplant
THE NORI SPECIALTY* $22
spicy salmon, kanpachi asparagus, spicy tuna, unagi, miso eggplant
HANDROLLS
SALMON* $5
salmon, avocado, crispy leek
SPICY SALMON* $5
spicy salmon, avocado, crispy leek
SHRIMP TEMPURA $5
shrimp tempura topped with spicy mayo & eel sauce
SPICY TUNA* $5.5
spicy tuna, cucumber, green onion
BLUE CRAB $6
blue crab, cucumber
UNAGI $6
fresh water eel topped with eel sauce, crispy leek
HAMACHI ASPARAGUS* $7.5
yellowtail mixed with green onion, tempura asparagus
MISO EGGPLANT $5
eggplant in miso sauce, topped with crispy leek
KANPYO $4.5
sweet pickled japanese radish, cucumber, garnished with okra
THE NORI SPECIALS upon availability / market price (see special menu board)
YUZU SCALLOP HANDROLL* – NEW!
fresh hokkaido scallop, yuzu, tobiko, chili crisps w/ garlic, onion, coriander seeds
SALMON IKURA HANDROLL* – NEW!
salmon, house marinated salmon roe
SPIDER HANDROLL* – NEW!
fried soft shell crab, eel sauce and spicy mayo
FOIE GRAS HANDROLL – NEW!
seared foie gras with eel sauce and fresh leek
SALMON POKE HANDROLL*
salmon, onion, golden beets, avocado, cilantro, sesame seeds in gochujang poke sauce, topped with crispy leek
SALMON SKIN HANDROLL*
crispy salmon skin, cucumber, tobiko
AJI KATSU HANDROLL
aji katsu, topped with japanese tare sauce and sweet fire pickles
UNI & OTORO HANDROLL*
premium uni and otoro
UNI & IKURA HANDROLL*
premium uni, house marinated salmon roe, topped with okra
HOKKAIDO SCALLOP HANDROLL*
japanese hokkaido scallop torched with miso sauce, topped with crispy leek
IKURA CUCUMBER HANDROLL*
house marinated salmon roe, cucumber
JELLYFISH HANDROLL
seasoned jellyfish, cucumber, topped with sliced okra
DYNAMITE HANDROLL*
bay scallop and blue crab torched with creamy miso sauce, topped with crispy leek
GRILLED OCTOPUS
grilled octopus aka pulpo with a nori twist; chickpea hummus, calabrian chili oil, lemon, cherry tomatoes
BRAISED PORK BELLY
pork belly braised in-house for 4 hours, served with jammy eggs and sesame seeds
IKURA WITH RICE* (photo coming soon!)
build your own handroll with house marinated salmon roe, sushi rice, and seaweed
DRINKS
CHUPA CHUPS SPARKLING SODA $4
creamy melon
CHUPA CHUPS SPARKLING SODA $4
strawberry & cream
CHUPA CHUPS SPARKLING SODA $4
grape
TOMOMASU CIDER $5.5
mango
TOMOMASU CIDER $5.5
white peach
OI OCHA $4
cold, unsweetened japanese green tea
MOSHI SPARKLING $7
yuzu, red shisho & apple
MOSHI SPARKLING $7
yuzu original
NON ALCOHOLIC BEER $5
corona, heineken
BOTTLED WATER $6
acqua panna still, san pellegrino sparkling
SODA $3
coke, diet coke, sprite
HOT TEA POT $5.5
genmaicha (japanese green tea with brown rice)
* – Consuming raw- or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.